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There is something special concerning filling your house with a caring smell of simmering food. It takes you back to family dinners filled with laughter and unforgettable flavors. Thin sliced chicken breast recipes are perfect when you’re short on time but want something tasty and healthy.
Imagine coming home to the savory smell of chicken breast cooking. It’s infused with garlic, herbs, or a tangy glaze. Whether you need a quick dinner after work or a special weekend meal, we’ve got you covered. Our healthy chicken breast recipes are easy to make and delicious.
Thin Sliced Chicken Breast Recipes
- Effortless yet delicious thin sliced chicken breast recipes.
- Savor fast chicken dishes ideal for busy weeknights.
- Enjoy a variety of flavors from classic to Asian-inspired
- Healthy chicken breast recipes for the health-conscious cook.
- Easy chicken recipes perfect for any occasion.
Classic Garlic and Herb Thin Sliced Chicken Breast
Discover the timeless delight of *garlic and herb chicken*, a recipe loved for its aromatic flavors and tender chicken. It’s simple to make and quick to prepare, making it a favorite for many.
About This Recipe
This classic *skillet chicken recipe* uses thinly sliced chicken breasts with a mix of garlic and fresh herbs. It’s perfect for a quick weeknight dinner, offering juicy and flavorful results with little effort. It’s a beloved dish in many homes.
Ingredients
- 1 pound thinly sliced chicken breasts
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- pepper. Salt to taste
- 1 lemon, sliced
Instructions
- Start by seasoning the *chicken breasts* with salt, pepper, minced garlic, chopped rosemary, and thyme.
- Heat the olive oil in a skillet over medium-high heat.
- Add the *seasoned chicken breasts* to the skillet. Cook each side for regarding 4-5 mins till gold brown and prepared through.
- Complete by including lemon pieces to the frying pan, allowing the lemon juice to integrate with the frying pan drippings.
- Offer quickly, garnished with added fresh herbs if desired.
Asian-Inspired Teriyaki Thin Cut Chicken Breast Recipes
If you want to add Asian flavors to your meal, try this Teriyaki Thin Cut Chicken Breast recipes. The teriyaki sauce’s rich taste goes well with the chicken. It makes a dish that’s easy to make and delicious.
Begin by making your marinade. Let your chicken soak in the sauce for at least 30 minutes. Overnight is even better. This way, every bite of your teriyaki chicken will be full of flavor.
Here is a recipe overview:
| Ingredients | Quantity |
|---|---|
| Thinly sliced chicken breast | 1 lb |
| Teriyaki sauce | 1/2 cup |
| Minced garlic | 1 tsp |
| Ginger, grated | 1 tsp |
| Soy sauce | 2 tbsp |
| Brown sugar | 1 tbsp |
| Sesame oil | 1 tbsp |
Instructions:
- In a bowl, mix teriyaki sauce, soy sauce, brown sugar, garlic, ginger, and sesame oil until smooth.
- Put the chicken slices in a resealable bag. Pour the marinade over them and seal, getting rid of air.
- Cool for at the very least thirty minutes or over night for the very best taste.
- Warm your grill or frying pan to medium-high.
- Cook the chicken for 2-3 minutes on each side until it’s cooked and caramelized.
- Serve hot with rice and steamed veggies.
This teriyaki chicken recipe is a great addition to your Asian chicken recipes. It has a best mix of pleasant and mouthwatering. The marinated chicken is juicy and full of flavor, perfect for any meal.
Baked Thin Chicken Breast with Lemon and Pepper
This Baked Thin Chicken Breast with Lemon and Pepper recipe is a burst of flavor. It’s a mix of zesty lemon and sharp black pepper. It’s also easy to make, making it a favorite for oven-cooked chicken lovers. Let’s explore the ingredients and steps to create this tasty lemon pepper chicken.
Ingredients
- 4 thin chicken breasts
- 2 lemons. (zested and juiced)
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh herbs for garnishing (optional, such as parsley or thyme)
- Salt to taste
Cooking Instructions
- Preheat your oven: (375°F). (190°C).
- Place the thin chicken breasts in a baking dish
- In a little dish, blend the lemon enthusiasm, lemon juice, black pepper, garlic powder, olive oil, and salt.
- Pour the mixture over the poultry breasts, guaranteeing they are uniformly coated.
- Cook in the preheated oven for 20-25 minutes or up till the chicken is cooked with and no more pink in the facilit.
- Get rid of from the stove and allow remainder for 5 mins prior to offering
- Garnish with fresh herbs if desired, and enjoy your lemon pepper chicken with your favorite side dishes.
| Ingredient | Quantity |
|---|---|
| Thin Chicken Breasts | 4 |
| Lemons (Zested and Juiced) | 2 |
| Black Pepper | 2 teaspoons |
| Garlic Powder | 1 teaspoon |
| Olive Oil | 1 tablespoon |
| Fresh Herbs for Garnishing | Optional |
| Salt | To taste |
Grilled Thin Sliced Chicken Breast with BBQ Sauce
Make your mealtime special with this tasty Grilled Thin Sliced Chicken Breast with BBQ Sauce recipe. It’s perfectly seasoned and grilled, making it a crowd-pleaser. Learn how to grill the chicken just right and make the best BBQ sauce to go with it.
About This Recipe
This dish incorporates the smoky preference of barbequed hen with an appetizing BBQ sauce. It’s perfect for summer barbecues or any time you want to impress. You’ll learn just how to prepare slim chicken busts to keep them juicy and tender.
Ingredients
- 4 thin sliced chicken breasts
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- pepper. Salt to taste
Instructions
- Pre-heat your grill to medium-high warm
- Brush the chicken breasts with. (Olive oil and season with garlic powder. Pepper, and salt
- Grill the hen for regarding 4-6 minutes on each side
- Brush BBQ sauce on both sides of the chicken in the last minute of grilling.
- Take the poultry off the grill and allow it relax for a few minutes prior to offering.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Fat | 10g |
| Carbohydrates | 12g |
| Sodium | 600mg |
Spicy Mexican Thin Sliced Chicken Fajitas
If you love spicy food, these Mexican chicken fajitas are perfect for you. They are full of flavor, making every bite exciting. The spicy chicken and fresh veggies give you a taste of Mexico.
For great chicken fajitas, mix traditional spices well. Use cumin, chili powder, and smoked paprika for a strong taste. Add garlic and lime juice for extra zest that goes well with the spicy chicken.
- Bell peppers: Choose a mix of red, green, and yellow for vibrant color and taste.
- Onions: Thinly sliced to achieve that perfect sizzle when cooked.
- Fresh cilantro: Adds a refreshing finish to balance the spiciness.
To get that sizzle, use a hot skillet or cast-iron pan. Heat it until it smokes, then add the chicken and veggies. Stir often to cook everything evenly and soak up the spices.
Enjoy your fajitas with warm tortillas. Add guacamole, salsa, and sour cream for a complete meal. This recipe is flexible, so you can change it to fit your diet and spice level.
Simple and Healthy Thin Cut Chicken Salad
This Simple and Healthy Thin Cut Chicken Salad is perfect for a nutritious meal. It combines fresh veggies with tender chicken. This mix makes a dish that’s both filling and good for you.
Ingredients
- 1 lb thinly sliced chicken breast, cooked and shredded
- 2 cups mixed greens (arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Top the salad mix with the shredded thinly sliced chicken breast.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat evenly.
- Serve immediately and enjoy this easy chicken breast salad.
This recipe is a great addition to your collection of healthy chicken recipes. It’s quick, simple, and full of flavor. It’s perfect for any meal.
Quick Stir-Fried Thin Sliced Chicken Breast with Vegetables
Want a meal that’s both healthy and fast to make? This stir fry chicken is perfect. It’s great for busy weeknights. It combines juicy chicken with colorful veggies, making it a top choice for quick meals.
Ingredients
- 1 lb thinly sliced chicken breast
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1/2 cup snap peas
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil or sesame oil
- Salt and pepper to taste
Cooking Instructions
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté until fragrant.
- Add the thinly sliced chicken breast, stirring occasionally until the chicken is cooked through.
- Add broccoli, bell pepper, carrot, and snap peas to the skillet.
- Stir fry the chicken and vegetables until the vegetables are tender yet crisp.
- Pour in the soy sauce, and season with salt and pepper to taste.
- Toss everything together until evenly coated and heated through.
- Serve immediately, and enjoy your quick stir fry chicken!
This stir fry chicken recipe is a quick favorite. You can transform it up by including your preferred veggies. Make it your own!
Parmesan Crusted Thin Sliced Chicken Breast
Parmesan chicken is a tasty dish with a crispy, cheesy outside and a juicy inside. The secret to making it great is finding the right balance. You want a golden crust and tender chicken.
To make this dish, you coat thin chicken breast with breadcrumbs and Parmesan cheese. A special cooking method helps the crust stick well. This makes every bite crunchy and delicious.
Serve parmesan chicken with a fresh salad or roasted veggies for a healthy meal. It’s a hit at any dinner because of its mix of textures and tastes.
- Pre-heat your stove to 400 ° F (200 ° C)
- Mix the breadcrumbs with grated Parmesan cheese in a bowl.
- Dip the thin sliced chicken breast into beaten eggs, then coat it with the breadcrumb mixture.
- Place the coated chicken on a baking sheet and lightly spray with cooking oil.
- Bake for 15-20 minutes or until the crust is golden brown and the chicken is cooked through.
By following these steps, you can make a perfect parmesan chicken. It will have a crispy outside and a juicy inside. It makes sure to be a hit with your family members..
Honey Mustard Glazed Thin Sliced Chicken
This Honey Mustard Glazed Thin Sliced Chicken recipe is a mix of sweet and tangy. It’s perfect for a tasty glaze on baked thin chicken breast. Follow these steps for a simple and delicious meal.
Ingredients
- 4 thin sliced chicken breast
- 1/3 cup of honey
- 1/4 cup. Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- pepper. Salt to taste
Preparation Steps
- Pre-heat your oven to 375°F (190°C).
- In a bowl, blend with each other honey, Dijon mustard, olive oil, apple cider vinegar, and minced garlic up until smooth..
- Season the thin sliced chicken breasts with salt and pepper.
- Place the chicken breasts in a baking dish and pour the honey mustard glaze over them, ensuring they are fully coated.
- Cook for 20-25 minutes, or up until the hen gets to an interior temperature level of 165 ° F (73 ° C).
- Let the honey mustard chicken rest for a few minutes before serving to allow the flavors to set.
| Ingredient | Amount |
|---|---|
| Thin sliced chicken breasts | 4 pieces |
| Honey | 1/3 cup |
| Dijon mustard | 1/4 cup |
| Olive oil | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Garlic, minced | 2 cloves |
Enjoy your mouth-watering honey mustard chicken with your favorite side dishes for a complete meal. This glaze for chicken adds a delightful touch to the baked thin chicken breast. It’s a recipe you’ll want to make again and again.
Buffalo Style Thin Sliced Chicken Wings
If you love buffalo chicken wings, you’ll enjoy this twist. Thin sliced chicken breast keeps the flavor but is healthier. Mix your favorite hot sauce with melted butter for the perfect heat and taste.
Marinate the chicken in the hot sauce mix for at least 30 minutes. Then, bake or grill it for a crispy outside without deep frying. Baking at 375°F for 20 minutes keeps the chicken juicy and flavorful.
Plate the chicken with celery and carrot sticks. Don’t forget the dipping sauces! Blue cheese or ranch dressing add to the savory heat of buffalo chicken wings.
- Marinate thin sliced chicken breast in buffalo sauce blend for 30 minutes.
- Bake or grill at 375°F for 20 minutes.
- Serve with celery, carrots, and dipping sauces.
This dish is perfect for parties or casual meals. It brings the spicy, tangy taste of buffalo chicken wings in a healthier way.
Thin Sliced Chicken Breast for Quick Weeknight Dinners
Preparing weeknight dinners needs recipes that save time and taste great. Thin sliced chicken breast is perfect for quick meals. Here are some recipes that are fast and delicious, so you can spend less time cooking.
Thin sliced chicken breast cooks fast. This lets you make many easy dinner recipes using simple ingredients. You can make classic chicken with garlic and herbs or try Asian-style teriyaki. These recipes are easy to follow, even on busy days.
- Garlic. Herb Chicken Breast
- Ingredients: Chicken breast, garlic, herbs, olive oil, salt
- Cooking Time. // 15 minutes
- Asian-Inspired Teriyaki Chicken
- Ingredients:// Chicken breast. Teriyaki sauce. Sesame seeds
- Cooking Time. // 20 minutes
- Lemon. Pepper Baked Chicken
- Ingredients: Chicken breast, lemon, black pepper, olive oil
- Cooking Time. //25 minutes
These easy dinner recipes are very efficient. They use quick cooking methods and easy-to-find ingredients. For example, pre-slicing and marinating chicken saves a lot of time. Baked or grilled chicken recipes also need little effort, making them great for quick weeknight dinners.
Here’s a guide to help you pick and prepare these tasty dishes:
| Recipe | Ingredients | Cooking Time. |
|---|---|---|
| Garlic. Herb Chicken Breast | Chicken breast, garlic, herbs, olive oil, salt | 15 minutes |
| Asian-Inspired Teriyaki Chicken | Chicken breast, teriyaki sauce, sesame seeds | 20 minutes |
| Lemon and Pepper Baked Chicken | Chicken breast, lemon, black pepper, olive oil | 25 minutes |
Adding thin sliced chicken breasts to your weeknight dinners makes meals healthy and tasty. You can make a salad or a stir-fry quickly. These quick chicken meals make sure dinner is both satisfying and fast.
Conclusion
Thin sliced chicken breast is the star of these recipes, showing its versatility and taste. From garlic and herbs to spicy Mexican fajitas, each dish offers a unique twist. It’s perfect for those who want tasty chicken recipes that are easy to make and healthy.
These recipes are great for busy weeknights or any time you’re short on time. They let you play with flavors like lemon and pepper or honey mustard glaze. This way, you make a healthy dish that’s also delicious.
Home-cooked meals are special because you get to make something delicious yourself. These recipes are meant to spark your creativity in the kitchen. Whether you’re experienced or new to cooking, thin sliced chicken breast is a great choice. Enjoy making these dishes and exploring new flavors!