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Growing up in the South, I remember the smell of fresh biscuits and sausage gravy on lazy Sundays. This classic breakfast dish is dear to me. Now, I’m excited to share a recipe that combines biscuits and gravy into a hearty casserole. It’s perfect for brunch or any time.
In this guide, you’ll learn to make a delicious biscuit breakfast casserole in 5 easy steps. This hearty dish is great for brunch or feeding a crowd. It’s sure to impress with its irresistible flavors.
Biscuit Breakfast Casserole
- Learn how to make flaky, homemade biscuits for the ultimate biscuit breakfast casserole
- Discover the secrets to crafting a rich and creamy sausage gravy
- Explore techniques for assembling and baking the perfect overnight breakfast bake
- Uncover serving suggestions and make-ahead tips to simplify your brunch prep
- Elevate your weekend breakfast or brunch with this crowd-pleasing biscuit and gravy casserole
Introduction to Biscuit Breakfast Casserole
Try the ultimate comfort food – the biscuit breakfast casserole. It’s a mix of flaky biscuits, savory sausage gravy, and fluffy eggs. It’s perfect for a weekend brunch or a cozy morning meal.
The Ultimate Comfort Food Dish
The biscuit breakfast bake is loved by all. It combines classic breakfast items into one tasty dish. The biscuits, gravy, and eggs all come together for a comforting meal. It’s great for brunch or any time of day.
This sausage egg and biscuit casserole is very flexible. You can change it up by adding veggies, using different meats, or trying new cheeses. It’s perfect for any breakfast or brunch.
Ingredients for Homemade Biscuits and Gravy Casserole
To make a tasty biscuit breakfast casserole, you’ll need the right ingredients. You’ll need flaky buttermilk biscuits and savory sausage gravy. Each part is key to making a dish that’s truly comforting.
Here are the main ingredients for a sausage egg and biscuit casserole or biscuit egg casserole:
- All-purpose flour – The base for the fluffy biscuits.
- Buttermilk – Adds tenderness and a tangy taste to the biscuits.
- Butter – Makes the biscuits rich and flaky.
- Eggs – Adds structure and creaminess to the casserole.
- Sausage – The main ingredient that gives the gravy its savory flavor.
- Milk – Essential for a creamy, velvety gravy.
- Seasonings – A mix of herbs and spices to boost the flavor.
Using these fresh, high-quality ingredients will help you make a delicious biscuit breakfast casserole. It’s sure to please your taste buds and fill your belly with homemade comfort.
Preparing the Flaky Buttermilk Biscuits
The homemade buttermilk biscuits are the heart of this tasty breakfast bake. Getting the biscuits light and fluffy is key for your biscuit egg casserole or sausage biscuit casserole. With a few easy tips, you can make biscuits that are irresistible in your biscuits and gravy casserole.
Tips for Light and Fluffy Biscuits
To make your biscuits flaky and airy, follow these tips:
- Use cold butter or shortening – this creates pockets of fat that steam during baking, making the biscuits tender and flaky.
- Avoid overworking the dough – mix the ingredients just until they come together, without overkneading.
- Cut the biscuits with a sharp, floured biscuit cutter – this helps them rise evenly without sealing the edges.
- Brush the tops with melted butter or buttermilk before baking – this adds a beautiful golden brown color and crisp crust.
- Bake the biscuits at a high temperature (425°F) for about 12-15 minutes – this helps them rise quickly and develop a flaky texture.
By following these simple tips, you’ll be well on your way to creating the perfect foundation for your breakfast bake with biscuits, biscuit egg casserole, sausage biscuit casserole, or biscuits and gravy casserole.
Crafting the Creamy Sausage Gravy
The secret to a mouthwatering biscuits and gravy casserole is the savory sausage gravy. This rich, velvety topping is perfect with the flaky, homemade biscuits. Follow a few simple steps to make a gravy that will wow your guests.
Start by browning the sausage in a skillet over medium-high heat. Crumble the sausage as it cooks for an even texture. Once cooked, remove the sausage, leaving the flavorful drippings behind.
Make a roux by whisking in an equal amount of flour to the sausage drippings. Cook this mixture for a minute or two, stirring constantly. Then, pour in milk slowly, whisking until the gravy thickens.
To add flavor, season the gravy with black pepper, garlic powder, and onion powder. Simmer the gravy for about 10 minutes, stirring occasionally. This will make it rich and creamy.
Finally, stir the cooked sausage back into the gravy. This ensures the savory meat is evenly distributed. Your sausage and gravy casserole is now ready to be layered with biscuits and baked.
With these steps, you can make a sausage egg and biscuit casserole that will impress. The key is to develop the flavors of the gravy. This ensures it complements the homemade biscuits perfectly. Enjoy this comforting, indulgent breakfast dish with your loved ones.
Assembling the biscuit breakfast casserole
Now that you’ve made the fluffy buttermilk biscuits and creamy sausage gravy, it’s time to put your breakfast bake or brunch casserole together. Layering the ingredients in a certain order helps you get the perfect mix. You’ll have light biscuits, savory gravy, and fluffy eggs all working together.
Layering Techniques for Perfect Texture
To make your overnight breakfast casserole or egg biscuit bake, just follow these easy steps:
- Preheat your oven and grease a 9×13 inch baking dish.
- Place the baked biscuits in a single layer at the bottom of the dish.
- Spread the prepared sausage gravy over the biscuits, making sure they’re fully covered.
- In another bowl, mix the eggs, milk, and any seasonings you like. Pour this over the gravy-covered biscuits.
- If you’re making a sausage biscuit casserole, add cooked sausage crumbles on top of the egg layer.
- Bake the make-ahead breakfast or brunch dish until the eggs are set and the top is golden.
By layering like this, you’ll get a egg casserole recipe that’s perfectly balanced. Every bite will have fluffy biscuits, creamy gravy, and fluffy eggs. It’s a delightful mix of flavors and textures.
Baking the Overnight Breakfast Bake
This overnight breakfast casserole is great because you can make it the night before. Then, just bake it in the morning. It’s perfect for busy brunches or lazy weekends. Just follow the easy baking steps, and you’ll have a delicious breakfast bake that will wow your guests.
First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray. Move the casserole from the fridge to the dish. Cover it with foil and bake for 45-55 minutes. The casserole is done when the center is set and the biscuits are golden.
To check if it’s cooked, use a toothpick in the center. If it comes out clean, it’s ready. Let the breakfast bake rest for 5-10 minutes after baking. This lets the flavors mix and the casserole set.
This make-ahead breakfast is a hit with its flaky biscuits, savory sausage gravy, and creamy eggs. Serve it hot from the oven. It’s the perfect mix of comfort and indulgence.
Serving Suggestions for Brunch Casserole
When serving this tasty brunch casserole, you can add to the fun with side dishes and drinks. It’s perfect for a weekend get-together or a special brunch. These ideas will make your guests happy.
Complementary Side Dishes
- Fresh seasonal fruit like berries, melon, or citrus slices
- Crispy roasted potatoes or hash browns
- A selection of breakfast pastries like muffins or scones
- Steamed or sautéed greens like spinach or kale
- A side of creamy grits or polenta
Refreshing Brunch Drinks
- Classic mimosas with chilled champagne and fresh orange juice
- Fruity bellinis made with peach puree and sparkling wine
- Refreshing bloody marys garnished with celery, olives, and bacon
- Creamy Irish coffee for a decadent caffeine boost
- Chilled iced tea or lemonade for a non-alcoholic option
Pairing this brunch dish with various sides and drinks makes for a memorable breakfast bake experience. Your guests will love it.
| Side Dish | Beverage |
|---|---|
| Roasted Potatoes | Mimosa |
| Greens | Bloody Mary |
| Fruit Salad | Iced Tea |
| Breakfast Pastries | Irish Coffee |
Make-Ahead and Reheating Instructions
This biscuit breakfast casserole is a real winner. It’s easy to make and can be prepared ahead of time. This makes it perfect for busy mornings or big gatherings. Just follow these simple steps to keep your overnight breakfast casserole fresh and tasty.
Make-Ahead Instructions
To prep this breakfast bake early, just put it together as the recipe says. But don’t bake it yet. Cover it with foil or plastic wrap and chill in the fridge for up to 24 hours. Then, when you’re ready, remove the cover and bake as directed.
Reheating Instructions
- Preheat your oven to 350°F (175°C).
- Put the leftover biscuit breakfast casserole in a dish safe for the oven.
- Cover the dish with foil to stop the top from getting too dark.
- Bake for 20-25 minutes, until it’s hot and the biscuits are fluffy.
With these tips, you can enjoy this tasty overnight breakfast casserole anytime. Whether it’s a hectic weekday or a relaxed weekend brunch.
Conclusion
This biscuit breakfast casserole is the ultimate comfort food. It’s perfect for brunch or feeding a crowd. Follow the step-by-step instructions to make a mouthwatering breakfast bake that will impress everyone.
It’s great for any special occasion or a lazy weekend morning. This overnight breakfast casserole will quickly become a favorite.
The flaky buttermilk biscuits and creamy sausage gravy mix perfectly. This creates a delicious taste that everyone will love. You can make it ahead and reheat it, saving you time in the kitchen.
So, why wait? Start making your own biscuit breakfast casserole today. It will take your brunch to the next level. Enjoy the aroma, taste the comforting flavors, and make memories with your loved ones.