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Imagine taking that first bite of creamy cheesecake with sweet cherries. It’s a moment of pure comfort and joy. It brings back memories of family gatherings and special celebrations. Cherry cheesecake is more than a dessert; it’s a way to connect and make memories.
Whether you’re a pro in the kitchen or just starting out, these recipes will excite you. They range from classic to creative, all designed to satisfy your sweet tooth. Each recipe is sure to impress your loved ones with a memorable dessert.
Cherry cheesecake
- Explore five unique cherry cheesecake recipe that cater to every taste and occasion.
- Each recipe is visually appealing and designed to impress.
- From classic to creative variations, there’s a cherry cheesecake for every preference.
- Easy-to-follow recipes ensure success for both beginner and experienced bakers.
- Perfect for holidays, birthdays, and family gatherings where dessert takes center stage.
Introduction to Cherry Cheesecake Recipe
Cherry cheesecake is a favorite dessert for many. It combines a creamy filling, a crunchy crust, and a sweet cherry topping. Each part, from the graham cracker crust to the creamy filling and cherry topping, makes it indulgent and satisfying.
To make the best cherry cheesecake, knowing the ingredients is key. For the crust, you need 1 1/2 cups of graham cracker crumbs, 6 tablespoons of melted butter, and 1/4 cup of brown sugar. Add a pinch of salt to balance the sweetness.
The creamy filling requires quality ingredients. You’ll need four 8-ounce packages of cream cheese, 3/4 cup of powdered sugar, 1 teaspoon of lemon juice, and 1/2 teaspoon of vanilla extract. For a smooth texture, add 3/4 cup of cold heavy whipping cream.
The cherry topping is the dessert’s highlight. It includes 1 pound of frozen pitted sweet cherries, 1/3 cup of granulated sugar, and 1 1/2 tablespoons of cornstarch. Vanilla and almond extracts, along with a pinch of salt, enhance the flavor.
Cherry cheesecake’s timeless appeal is undeniable. Whether you’re an experienced baker or new to the scene, this guide will help you make a stunning dessert. Knowing each ingredient’s role is crucial for mastering this classic treat.
Here’s a quick look at how the (cherry cheesecake recipe) ingredients mix together:
| Ingredient | Measurement | Component |
|---|---|---|
| Graham Cracker Crumbs | 1 1/2 cups (180 grams) | Crust |
| Butter, Melted | 6 tablespoons (84 grams) | Crust |
| Brown Sugar | 1/4 cup (50 grams) | Crust |
| Cream Cheese | 32 ounces | Filling |
| Powdered Sugar | 3/4 cup (90 grams) | Filling |
| Heavy Whipping Cream | 3/4 cup (177 ml) | Filling |
| Frozen Pitted Sweet Cherries | 1 pound (453 grams) | Topping |
| Granulated Sugar | 1/3 cup (66 grams) | Topping |
| Cornstarch | 1 1/2 tablespoons (14 grams) | Topping |
Classic Cherry Cheesecake Recipe
Start a delicious journey with a homemade cherry cheesecake. It has a creamy texture and a tangy cherry filling. This cherry cheesecake recipe is great for beginners and experts alike.
Ingredients for Classic Cherry Cheesecake
- 32 oz Cream Cheese
- 1 cup Sour Cream
- 1 1/2 cups Graham Cracker Crumbs (from 18 Graham Cracker Sheets)
- 1/3 cup Sugar
- 2 tbsp Cornstarch
- 4 Large Eggs
- 22 oz Pitted Cherries
- 1/3 cup Sugar (for the topping)
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C).
- Make the graham cracker crust. Crush 18 graham cracker sheets to make 1 1/2 cups of crumbs. Mix with 1/3 cup sugar and press into a springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a large bowl, mix 32 oz cream cheese, 1 cup sour cream, and 2 tbsp cornstarch until smooth.
- Add 4 large eggs one at a time, making sure each is fully mixed before adding the next.
- Pour the mixture over the cooled crust.
- Prepare a water bath to prevent cracking by placing the filled pan in a larger pan with hot water halfway up the sides.
- Bake for 1 hour and 15-20 minutes or until the internal temperature reaches 150-155°F (65-68°C).
- Let the cheesecake cool at room temperature for 1 hour.
- Refrigerate for at least 4 hours before serving, or overnight if preparing ahead.
- For the cherry topping, pit and halve 22 oz of cherries. Simmer with 1/3 cup of sugar until thickened. Let it cool before spreading on top of the cheesecake.
- Store the completed cheesecake in the refrigerator for up to 5-7 days or freeze for 2-3 months.
No-Bake Cherry Cheesecake Delight
Looking for a quick and tasty dessert? Try a no-bake cherry cheesecake. It’s easy to make and doesn’t need an oven, making it great for hot months.
The Appeal of No-Bake Desserts
No-bake desserts like this cherry cheesecake are easy and convenient. They don’t require baking, so you don’t need to worry about oven temperatures. It’s perfect for those who want a simple yet delicious treat.
Key Ingredients and Preparation Tips
- Ingredients for the crust:
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/3 cup white sugar
- Ingredients for the filling:
- 1 (8 oz) package cream cheese
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 can cherry pie filling
To double the recipe, simply use:
- 16 oz of cream cheese
- 1 1/2 cups of heavy cream
- 2 cups of powdered sugar
- 2 cans of cherry pie filling
For a bigger dessert, use a 13×9 dish. Adjust the crust to:
- 2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 8 tablespoons of melted butter
Make sure to grease your pan well or use parchment paper. Soften the cream cheese by warming it up if it’s too cold. Use homemade whipped cream for the filling, making sure it’s stiff.
This dessert can be stored in the fridge for up to five days or frozen for three months. If you freeze it, let it thaw in the fridge overnight. Then, thaw it in the fridge when you’re ready to serve.
Here is a nutritional breakdown of one serving:
| Serving Size | Calories | Carbohydrates | Protein | Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Potassium | Fiber | Sugar | Vitamin A | Vitamin C | Calcium | Iron |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 serving | 370 kcal | 50g | 3g | 18g | 10g | 1g | 50mg | 248mg | 154mg | 1g | 23g | 728 IU | 2mg | 71mg | 1mg |
Enjoy this no-bake cherry cheesecake as a quick and delightful dessert, perfect for any occasion!
Chocolate Cherry Cheesecake Recipe
Indulge in the perfect harmony of rich chocolate and juicy cherries with this delectable chocolate cherry cheesecake recipe. Combining the deep flavors of chocolate with the sweetness of cherries creates a sensational dessert that’s perfect for any occasion.
Combining Chocolate and Cherry
The blend of chocolate and cherry in a cheesecake is a match made in heaven. The creamy chocolate base, enhanced by the tart and slightly sweet cherry topping, offers a burst of flavors with every bite. This recipe ensures that each component complements the other perfectly, making it the best cherry cheesecake recipe you can try.
Recipe and Baking Instructions
This chocolate cherry cheesecake requires some essential ingredients and steps to achieve that scrumptious taste and texture. Here’s a detailed breakdown:
- Crust Preparation: Crush 35 whole Oreos into crumbs using a food processor. Mix them with 1/4 cup of melted butter and press the mixture into a springform pan to form the base.
- Chocolate Filling: Use 32 ounces of full-fat, softened cream cheese. Beat until smooth using a stand mixer, making sure not to overbeat to avoid cracking. Add 1 and 2/3 cups of granulated sugar, 1 cup of cocoa powder, 4 large eggs (added one at a time), and 3/4 cup of full-fat sour cream. Incorporate 8 ounces of melted semi-sweet chocolate gently into the batter.
- Baking: Pour half of the mixture over the crust, followed by a layer of 5 and 1/4 cups of dark sweet cherries mixed with 2 and 1/2 tablespoons of cornstarch, 2 teaspoons of vanilla extract, 1 and 1/4 teaspoons of almond extract, and 3 and 1/2 tablespoons of Kirsch. Cover with the remaining cheesecake mixture. Bake at 325°F for 65 minutes, and allow it to cool in the partially open oven for an hour before refrigerating for at least 3 hours or overnight.
- Topping: Prepare a ganache using 3/4 cup of heavy cream and 1/3 cup of powdered sugar, whipped until stiff peaks form. Spread over the cooled cheesecake, and chill again until set.
This delightful chocolate cherry cheesecake recipe takes about 5 hours and 25 minutes from start to finish, yielding 16 servings with 420 calories each. Enjoy the luxurious taste of this best cherry cheesecake recipe with friends and family!
- Total Time: 5 hours 25 minutes
- Servings: 16
- Calories per Serving: 420
- Total Fat: 33g (42% Daily Value)
- Saturated Fat: 19g (96% Daily Value)
- Cholesterol: 117mg (39% Daily Value)
- Sodium: 251mg (11% Daily Value)
- Total Carbohydrate: 29g (11% Daily Value)
- Dietary Fiber: 1g (3% Daily Value)
- Total Sugars: 16g
- Protein: 6g (12% Daily Value)
- Vitamin C: 1mg (2% Daily Value)
- Calcium: 79mg (6% Daily Value)
- Iron: 1mg (5% Daily Value)
- Potassium: 187mg (4% Daily Value)
Cherry Cheesecake Bars
Cherry cheesecake bars are a fun twist on the classic cheesecake. They’re great for parties or potlucks. This recipe is easy to make and still has the creamy texture and cherry flavor you love.
This no-bake recipe has been a hit, with a 4.95 out of 5 rating from 107 votes. It uses simple ingredients like graham cracker crumbs, butter, and cherry pie filling. It’s perfect for those who like easy dessert recipes.
Each bar has about 351 calories, making it a bit of a treat. Here’s what you get in each serving:
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sugar |
|---|---|---|---|---|---|
| 351 | 37g | 5g | 21g | 95mg | 17g |
These bars are also easy to customize. You can use 1 cup of prepared whipped cream instead of heavy cream. This makes them even more convenient.
Storing these bars is easy too. You can keep them in the fridge for up to 7 days or freeze for 3 months. Just chill them for at least 2 hours before serving for the best texture.
Whether it’s for a special event or just a treat at home, these bars will wow everyone. They offer a delicious mix of creamy cheesecake and sweet cherry topping in every bite.
Vegan Cherry Cheesecake Recipe
If you’re looking for a dessert that’s both tasty and kind to your diet, our vegan cherry cheesecake is perfect. It’s a delightful treat that doesn’t use animal products.
Ingredients for a Vegan Version
- 12 ounces (339g) vegan cream cheese, such as Tofutti
- 4 ounces (113g) firm tofu
- 2 tablespoons (28g) melted vegan butter
- 1 cup (200g) granulated sugar
- 4 tablespoons (32g) cornstarch
- 3 tablespoons (24g) all-purpose flour
- 6 fl oz (177ml) plant milk
- 1 teaspoon vegan lactic acid or apple cider vinegar
- ¼ teaspoon salt
- 3 teaspoons (15ml) vanilla extract
Cooking Instructions
Here’s how to make a delicious vegan cherry cheesecake:
- Preheat your oven to 350deg°F (175deg°C). Use a springform pan or pie dish for the cheesecake.
- In a 14-cup food processor, blend the vegan cream cheese, tofu, melted vegan butter, and sugar until smooth.
- Add cornstarch, flour, plant milk, vegan lactic acid or apple cider vinegar, salt, and vanilla extract. Blend until smooth.
- For the crust, grind 140g/5oz/0.31lbs of graham crackers and mix with 56g/1.97oz/0.12lbs of melted vegan butter.
- Press the mixture onto the base of your cake pan, then pour the cheesecake filling over it.
- Bake in a water bath for 60 minutes. Let it cool in the oven with the door cracked open for another 60 minutes.
- Refrigerate for at least 4 hours before serving for the best consistency.
Keep your vegan cherry cheesecake in the fridge for up to 10 days. It’s a great dairy-free treat. You can also make it gluten-free by using gluten-free oats for the crust.
For a tasty topping, try a homemade strawberry compote. Use 1 pound of fresh or frozen strawberries. Add ¼ to ½ cup of sugar to taste. Frozen strawberries are better for their bright flavor.
This recipe is versatile and can be made in many flavors like blueberry, chocolate, and more. It’s a fun way to enjoy different desserts easily.
Homemade Cherry Cheesecake
Making a homemade cherry cheesecake lets you pick the best ingredients. This means a fresher and healthier dessert. It’s also a fun and rewarding baking project.
Why Homemade Is Better
Choosing homemade means using fresh, natural ingredients. Unlike store-bought, it avoids preservatives. You get to pick organic and wholesome products. Plus, making it yourself is incredibly satisfying.
Essential Equipment and Ingredients
To make a great homemade cherry cheesecake, you need the right tools and ingredients. Here’s what you need:
| Equipment | Detail |
|---|---|
| Springform Pan | Recommended size is 9-inch for even baking |
| Mixing Bowls | Various sizes for ingredient preparation |
| Electric Mixer | Ensures smooth blending of ingredients |
| Water Bath | Prevents cracks and helps achieve creamy texture |
- Graham Cracker Crust:
- 1 ¾ cups graham cracker crumbs
- 7 tablespoons melted butter
- ⅓ cup granulated sugar
- Cheesecake Filling:
- 32 ounces full-fat cream cheese
- 1 cup sugar
- ¾ cup sour cream
- 1 tablespoon lemon juice
- 4 eggs
- 1 teaspoon vanilla extract
- Cherry Topping:
- 21 ounces cherry pie filling
Baking at home gives you control over every step. Preheat to 350 degrees Fahrenheit, then lower to 300 for baking. Use a water bath and cool it to room temperature before refrigerating. With these tips and quality ingredients, your cheesecake will be amazing.
Decorative Cherry Cheesecake Toppings
Adding a beautiful cherry cheesecake topping can turn a simple dessert into a masterpiece. You can find creative cherry cheesecake ideas to make your cheesecake look amazing and impress your guests.
First, think about the texture and flavor. A creamy cheesecake with a rich topping is perfect. Use piped whipped cream for designs. A 12-cup mini cheesecake pan is great for making unique tartlets.
Try cheesecake tartlets with cherries or cherry pie filling on top. For the crust, mix 1 ¼ cups graham cracker crumbs with ¼ cup melted butter. For the filling, you need:
- 1 8-ounce package of cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar
After cooling, top the tartlets with your favorite cherry topping. Homemade or store-bought cherry pie filling works well.
Using an electric mixer and a small spatula can make your cheesecake look professional. Here’s a quick look at the nutritional info for your cheesecake:
| Nutrient | Amount |
|---|---|
| Calories | 399 kcal |
| Carbohydrates | 62g |
| Protein | 4g |
| Fat | 16g |
| Saturated Fat | 10g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 4g |
| Trans Fat | 0.4g |
| Cholesterol | 53mg |
| Sodium | 452mg |
| Potassium | 131mg |
| Fiber | 1g |
| Sugar | 24g |
| Vitamin A | 663IU |
| Vitamin C | 3mg |
| Calcium | 122mg |
| Iron | 1mg |
Use these creative cherry cheesecake ideas to make a dessert that’s stunning and delicious. With the right tools and toppings, your cheesecake will be unforgettable.
Cherry Cheesecake Recipe for Beginners
Ever wanted to make a cherry cheesecake but felt it was too hard? This guide is for you. It’s easy to make with simple ingredients and steps. You’ll impress everyone with your delicious easy cherry cheesecake recipe.
Simple Ingredients
This cherry cheesecake recipe uses ingredients you can find easily. Start with 9 graham crackers for the crust, blended into fine crumbs. Add 2 tablespoons of sugar and 1.5 sticks of melted butter to make the crust firm.
For the cheesecake layer, use two blocks of full-fat cream cheese (each 8 ounces). This makes it rich and creamy. Add 1 cup of powdered sugar for sweetness. Use 8-ounce frozen whipped topping like Cool Whip for a light texture.
Don’t forget 1 teaspoon each of vanilla extract and fresh lemon juice for flavor. Top it all off with a can of cherry pie filling (21 ounces) for the perfect finish.
Easy Preparation Steps
Begin by making the crust. Mix graham cracker crumbs and sugar, then add melted butter until well combined. Press it into a springform pan and set aside.
For the cheesecake layer, beat the cream cheese until smooth, about 3-5 minutes. Add powdered sugar, vanilla extract, and lemon juice, mixing well. Fold in the thawed whipped topping until smooth.
Spread the cream cheese mix over the crust and smooth the top. Then, pour the cherry pie filling over it, spreading evenly.
Refrigerate the cheesecake for 4-6 hours or overnight to set. It can stay in the fridge for up to 5 days. Follow these steps for a delicious homemade cherry cheesecake to enjoy and share.
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