Table of Contents
Everyone looks forward to a tasty breakfast casserole. This Crescent Roll Breakfast Casserole is perfect for any gathering. It has a flaky crust, savory sausage, cheesy eggs, and spices.
crescent roll breakfast casserole
- Crescent roll dough is great for many breakfast dishes, from quick desserts to appetizers.
- This Crescent Roll Breakfast Casserole is comforting and loved by all. It has a flaky crust, cheesy eggs, and savory sausage.
- The casserole is ready in under 30 minutes. It’s great for rushed mornings or impromptu meetups.
- You can make it your own by adding different cheeses, vegetables, or meat alternatives.
- You can keep leftovers in the refrigerator for as long as three days. It’s an excellent option for preparing meals in advance.
The Versatility of Crescent Roll Dough
Canned crescent roll dough is super versatile and easy to use. It’s great for making quick desserts and tasty appetizers. The test kitchen loves making a breakfast casserole with it. It has a flaky crust and is filled with classic flavors.
The best Crescent Roll Breakfast Recipes
Crescent roll dough is a must-have in your pantry. It can change your breakfast game. You can make:
- Crescent roll breakfast casseroles with eggs, sausage, and cheese
- Crescent roll breakfast sandwiches with ham, bacon, or veggie fillings
- Crescent roll breakfast bites or mini quiches
Quick Crescent Roll Desserts
Crescent roll dough is also perfect for desserts. You can make:
- Crescent roll cinnamon rolls or sticky buns
- Fruit-filled crescent roll pastries
- Crescent roll apple or cherry turnovers
Last-Minute Crescent Roll Appetizers
Need a quick appetizer? Crescent roll dough is your friend. Try these ideas:
- Crescent roll sausage rolls or cocktail smokies
- Baked brie en croute with crescent roll dough
- Crescent roll pinwheels with various fillings
Crescent roll dough is a must-have for breakfast, desserts, and appetizers. Its flaky texture and buttery taste make any dish special.
A Crowd-Pleasing Breakfast Casserole
Our crescent sausage rolls and croissant breakfast casserole are great, but this crescent roll breakfast casserole might be the best for a crowd. It has flaky crescent rolls, cheesy eggs, and sausage. It’s also make-ahead-friendly and ready in under 30 minutes.
This crowd-pleasing breakfast casserole has a buttery, flaky crescent roll crust. It’s filled with savory sausage, fluffy eggs, and melty cheddar cheese. You can make it ahead of time, perfect for busy mornings or big groups.
| Ingredient | Amount |
|---|---|
| Pillsbury refrigerated crescent rolls or crescent dough sheets | 2 (8 ounce) cans |
| Cooked, chopped bacon | 1 1/2 cups |
| Grated sharp cheddar cheese | 1 cup |
| Large eggs | 6 |
| Whole milk | 2 cups |
The recipe bakes at 375°F, making the flaky crescent rolls a tasty base. Each serving has 375 calories, 25.3g carbs, 17.4g protein, and 24.4g fat.
“This breakfast casserole featuring crescent rolls is sure to delight everyone. The combination of savory sausage, fluffy eggs, and melted cheese is simply irresistible!”
Whether it’s for a brunch, a big family meal, or a make-ahead breakfast, this crescent roll breakfast casserole will impress. Its tasty flavors and simple prep make it the best way to begin the day.
Customizable and Filling Crescent Roll Breakfast Casserole
Craving a hearty and versatile breakfast option? Look no further than this customizable crescent roll breakfast casserole! It’s filling, flavorful, and easy to personalize to your taste.
This breakfast casserole is super adaptable. Swap the sausage for bacon or ham, or add diced veggies like bell peppers or onions. The possibilities for personalizing this dish are limitless.
This casserole is not just customizable but also incredibly filling. The mix of fluffy crescent rolls, savory sausage, and creamy eggs makes a satisfying meal. It’s perfect for a crowd-pleasing brunch or a weekday breakfast.
| Prep Time | Baking Time | Servings | Oven Temperature |
|---|---|---|---|
| 15 minutes | 35-40 minutes | Not specified | 375°F |
So, if you’re looking for a filling, customizable, and delicious breakfast, try this crescent roll breakfast casserole. It’s versatile, crowd-pleasing, and will likely become a family favorite.
This breakfast casserole featuring crescent rolls presents a wonderful mix of airy, flaky, and savory flavors—truly a masterpiece for your morning table!
Essential Ingredients for the Ideal Crescent Roll Breakfast Casserole.
To make a tasty crescent roll breakfast casserole, you need a few key ingredients. Pork sausage, crescent rolls, cheese, eggs, and milk are the base. Together, they create a hearty and satisfying breakfast dish.
The Essential Ingredients
- Pork sausage – A pound of mild breakfast sausage adds savory flavor and protein to the casserole.
- Crescent rolls – One can of refrigerated crescent roll dough provides the perfect flaky, buttery crust.
- Cheese – Shredded mozzarella and colby jack cheeses melt beautifully, creating a creamy, cheesy filling.
- Eggs – Six large eggs are the base of the casserole, making it satisfyingly hearty.
- Milk – 2% milk adds just the right amount of creaminess to the egg mixture.
With these 5 key ingredients, you can make a crescent roll breakfast casserole that everyone will love. The pork sausage, melty cheese, and fluffy crescent roll crust come together for a delightful breakfast or brunch dish.
| Ingredient | Quantity |
|---|---|
| Pork Sausage | 1 pound |
| Crescent Rolls | 1 can (16 oz) |
| Shredded Cheese (Mozzarella and Colby Jack) | 2 cups |
| Eggs | 6 large |
| Milk (2%) | 1 cup |
With these simple yet flavorful ingredients, you can make a delightful crescent roll breakfast casserole. It will satisfy your family and impress your guests. The combination of savory sausage, melted cheese, and fluffy crescent roll crust makes this dish a true breakfast delight.
Step-by-Step Instructions
Making the perfect crescent roll breakfast casserole is easy with these steps. Whether you’re a pro or new to cooking, this step-by-step breakfast casserole recipe will make a tasty dish quickly.
- Preheat your oven to 350°F.
- In a large skillet, cook the pork sausage over medium heat until it’s no longer pink, about 5-7 minutes. Drain any excess fat.
- Unroll the crescent roll dough into a greased 13×9-inch baking dish. Press the dough to seal any seams and perforations.
- Evenly distribute the cooked sausage and shredded cheese on top of the crescent roll dough.
- In another medium bowl, beat together the eggs, milk, salt, and pepper. Next, gently pour the egg mixture over the sausage and cheese.
- Bake the crescent roll breakfast casserole uncovered for 25-30 minutes, or until a knife inserted in the center comes out clean.
- Let the casserole stand for 5-10 minutes before serving, allowing it to set.
Follow these easy step-by-step instructions to make a delicious crescent roll breakfast casserole in over an hour. Serve it hot for a great mix of flaky dough, savory sausage, and creamy eggs.
| Ingredient | Quantity |
|---|---|
| Pork Sausage | 1 lb |
| Crescent Roll Dough | 1 package (8 oz) |
| Shredded Cheese | 2 cups |
| Eggs | 8 large |
| Milk | 1 cup |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
Crescent Roll Breakfast Casserole Variations
The classic crescent roll breakfast casserole is a hit, but why not try something new? These tasty variations will take your breakfast to the next level.
Vegetarian Crescent Roll Breakfast Casserole
Replace the sausage with sautéed vegetables such as bell peppers, spinach, and mushrooms. This vegetarian breakfast casserole is great for those who follow a plant-based diet. It’s full of flavor and satisfying.
Spicy Crescent Roll Breakfast Casserole
Give your casserole a spicy kick with spicy Italian sausage or jalapeños. The flavor will set your taste buds alight. It’s a fun contrast to the creamy egg and cheese.
Cheese Substitute Crescent Roll Breakfast Casserole
Try different cheeses to find your favorite. Use cheddar, Swiss, or pepper jack for a twist. This approach allows you to satisfy everyone’s preferences and dietary requirements.
Sausage Substitute Crescent Roll Breakfast Casserole
Don’t stick to pork sausage. Try turkey, chicken, or plant-based options for a healthier choice. These alternatives offer leaner protein without losing flavor.
These creative twists turn the crescent roll breakfast casserole into a personalized treat. Impress your guests and make sure everyone’s breakfast cravings are met!
Storage and Make-Ahead Tips
Storing and prepping this crescent roll breakfast casserole in advance is easy and convenient. You can store leftovers in a sealed container in the refrigerator for as long as three days. But, the crescent roll crust might get soggy if you freeze the leftovers.
To prep ahead, just cover and chill the unbaked casserole for hours or overnight. When you’re ready, let it sit at room temperature while the oven heats up. Then, bake it as instructed, adding extra time if needed to cook it fully.
This make-ahead method means you can have a warm, freshly baked casserole ready when you need it. It’s perfect for brunch gatherings or a quick breakfast for the family. This recipe is a real lifesaver.
“The make-ahead option for this crescent roll breakfast casserole is a game-changer. I can prepare it the night before and simply bake it in the morning for a fuss-free and delicious breakfast that my whole family loves.”
By using these simple tips, you can enjoy the delicious flavors of this crescent roll breakfast casserole whenever you want. It’s a huge time-saver that brings restaurant-quality results right to your kitchen.
Crescent Roll Breakfast Casserole Tips and Tricks
Making the perfect crescent roll breakfast casserole is easier with a few tips. First, make sure it’s fully cooked before you serve it.
If the top is brown but the middle isn’t set, cover it with foil. Keep baking until it’s done. Too much moisture from veggies or uncooked meats can make it soggy. Cook veggies before adding them and drain meats well.
Don’t overcrowd the baking dish. A packed casserole can’t cook evenly. Serve it with sides like fruit, bread, muffins, or a salad.
| Tips for Crescent Roll Breakfast Casserole |
|---|
|
Follow these tips to make a delicious crescent roll breakfast casserole. You’ll impress everyone with your perfectly cooked dish.
Conclusion
This crescent roll breakfast casserole is a hit because it’s both filling and tasty. You can enjoy it any time, and it’s easy to make your own way. The mix of flaky crescent rolls, cheesy eggs, and savory sausage is a winner.
It’s perfect for holidays, brunch, or a lazy weekend. Plus, it’s ready in under 30 minutes. This makes it a great choice for any party or any occasion.
Looking for a hearty breakfast or a dish to impress friends? This casserole is it. It’s versatile, easy to customize, and quick to make.
So, why not try this amazing crescent roll breakfast casserole? It’s a mix of great flavors and easy to prepare.
1 thought on “1 step to Make a Delicious Crescent Roll Breakfast Casserole”
Comments are closed.